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To create the perfect Sassy Spicy Tuna Lettuce Wraps, it’s essential to understand each ingredient's role in contributing to the dish's overall flavor and nutritional value. Let's break down the key components that make this recipe shine.

Spicy Tuna Lettuce Wraps

Discover a fresh and vibrant twist on a classic favorite with Sassy Spicy Tuna Lettuce Wraps. This delicious recipe combines protein-packed tuna, creamy Kewpie mayo, and a kick of Sriracha, all wrapped in crisp lettuce leaves. Perfect for busy weeknights or a light lunch, these easy-to-make wraps can be customized to suit any taste. Packed with fresh vegetables and bursting with flavor, they're a nutritious and fun option for gatherings or family dinners. Enjoy the explosion of taste in every bite!
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Ingredients
  

1 can (5 oz) tuna in water, thoroughly drained

2 tablespoons mayonnaise (preferably Japanese Kewpie mayo)

1 tablespoon Sriracha (adjust according to spice preference)

1 teaspoon soy sauce

1 teaspoon sesame oil

1 green onion, finely chopped

1 small cucumber, finely diced

1 ripe avocado, diced

1 tablespoon fresh cilantro, chopped

Leaves from 1 head of butter lettuce or romaine

Sesame seeds, for garnish

Lime wedges, for serving

Instructions
 

Mix the Tuna Filling: In a medium mixing bowl, add the drained tuna, Kewpie mayonnaise, Sriracha, soy sauce, and sesame oil. Stir well until the tuna is evenly coated with the creamy mixture, ensuring all ingredients are integrated. (Feel free to adjust the amount of Sriracha based on your desired level of spiciness.)

    Incorporate Fresh Ingredients: Gently fold in the finely chopped green onion, diced cucumber, diced avocado, and chopped cilantro into the tuna mixture. Take care not to mash the avocado; you want to maintain some texture for a delightful bite.

      Prepare the Lettuce Wraps: Rinse the lettuce leaves under cold water to clean them, then carefully pat them dry with a paper towel. Select the larger and sturdier leaves for easy wrapping.

        Assemble the Wraps: Choose a lettuce leaf and place a generous scoop of the spicy tuna mixture in the center.

          Wrap It Up: Fold the sides of the lettuce leaf over the filling, then roll it snugly from the bottom up, leaving the ends open for a fun burst of flavors.

            Repeat and Present: Continue assembling the wraps with the remaining leaves and tuna mixture, arranging them neatly on a platter.

              Serve and Enjoy: Garnish the wraps with a sprinkle of sesame seeds for added crunch. Serve alongside fresh lime wedges, allowing guests to squeeze lime juice over the wraps just before enjoying for an extra zing of flavor.

                Prep Time, Total Time, Servings: 15 mins | 15 mins | 2-4 servings