Go Back
Stuffed pasta dishes have an undeniable charm that captivates the hearts and appetites of food lovers everywhere. With their tender shells enveloping a flavorful filling, they offer a delightful combination of textures and tastes that can elevate any meal. Among the myriad of stuffed pasta options, Spinach and Feta Stuffed Shells stand out as a nutritious and indulgent choice that is perfect for both weeknight dinners and special occasions. This dish not only satisfies the palate but also incorporates wholesome ingredients, making it a delightful addition to your culinary repertoire.

Spinach and Feta Stuffed Shells

Discover the delightful world of Luscious Spinach and Feta Stuffed Shells, a perfect combination of taste and nutrition. This dish features jumbo pasta shells filled with a creamy mixture of fresh spinach and tangy feta cheese, making it ideal for family dinners or special occasions. With its rich flavors and wholesome ingredients, this recipe is not only satisfying but also a healthy choice. Dive into the comfort food experience that's both indulgent and guilt-free! Enjoy the simple preparation and the joy of sharing this delicious meal with loved ones.
Print Recipe Pin Recipe

Ingredients
  

20 jumbo pasta shells

2 cups fresh spinach, chopped into small pieces

1 cup ricotta cheese

1 cup feta cheese, crumbled

1 cup mozzarella cheese, shredded (plus extra for topping)

1 large egg, lightly beaten

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

Salt and pepper to taste

2 cups marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), ensuring it's hot and ready for baking.

    Cook the Pasta: Bring a large pot of salted water to a boil. Once boiling, gently add the jumbo shells and cook according to the package instructions until al dente. Carefully drain the shells in a colander and set them aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the chopped spinach, ricotta cheese, crumbled feta cheese, one cup of shredded mozzarella cheese, the lightly beaten egg, grated Parmesan cheese, minced garlic, dried oregano, dried basil, and a generous pinch of salt and pepper. Stir the mixture until all ingredients are thoroughly combined, forming a creamy filling.

        Stuff the Shells: Using a spoon or a piping bag for efficiency, carefully fill each cooled jumbo shell with the prepared spinach and cheese mixture. Ensure they are well-filled for maximum flavor.

          Prepare the Baking Dish: Spread half of the marinara sauce evenly across the bottom of a 9x13 inch baking dish. Place the stuffed shells on top of the sauce, arranging them seam side up for a beautiful presentation.

            Add Sauce and Cheese: Drizzle the remaining marinara sauce evenly over the stuffed shells, ensuring they are well covered to keep them moist while baking. Top with a sprinkle of additional mozzarella cheese for an extra cheesy layer.

              Bake: Loosely cover the baking dish with aluminum foil to avoid contact with the cheese. Bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and turns a light golden color.

                Garnish and Serve: Once baked, take the dish out of the oven and allow it to rest for a few minutes before serving. Just before serving, sprinkle freshly chopped parsley on top for a vibrant finish.

                  Prep Time, Total Time, Servings: 30 mins | 1 hr total | Serves 4

                    - Presentation Tips: Serve the stuffed shells on individual plates with a drizzle of extra marinara sauce and a sprig of fresh parsley for an elegant touch. Enjoy!