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In the realm of appetizers, few dishes hold as much universal appeal as bite-sized treats that promise both flavor and convenience. One such delectable option is Spinach Mozzarella Puff Pastry Bites. Perfectly flaky and savory, these morsels are not only easy to prepare but also serve as a crowd-pleaser at gatherings, parties, or even a cozy night in. The combination of crispy puff pastry and a rich, cheesy filling creates a delightful contrast that tantalizes the taste buds.

Spinach Mozzarella Puff Pastry Bites

Treat your guests to delightful Spinach Mozzarella Puff Pastry Bites that are a perfect blend of flaky pastry and savory filling. Easy to prepare and irresistibly tasty, these bites combine fresh spinach, creamy mozzarella, and ricotta cheese for a satisfying appetizer. Perfect for gatherings or cozy nights in, they offer both comfort and elegance. Try this simple recipe for a delicious snack that will impress at any occasion!
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Ingredients
  

1 sheet of puff pastry (thawed)

2 cups fresh spinach (washed and finely chopped)

1 cup fresh mozzarella cheese (cut into small cubes)

¼ cup ricotta cheese

1 small garlic clove (finely minced)

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

1 egg (beaten, for egg wash)

Sesame seeds (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Sauté the Spinach: In a medium skillet, pour in the olive oil and heat over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, until it becomes aromatic. Next, add the finely chopped spinach and cook for 2-3 minutes, stirring occasionally, until the spinach is wilted and vibrant. Remove the skillet from heat and set the mixture aside to cool slightly.

      Mix the Filling: In a mixing bowl, combine the sautéed spinach, cubed mozzarella, ricotta cheese, salt, and black pepper. Stir thoroughly until all ingredients are well blended.

        Prepare the Puff Pastry: Place the thawed puff pastry sheet on a lightly floured work surface. Gently roll it out with a rolling pin to smooth out any creases. Cut the pastry into squares measuring roughly 3 inches on each side, yielding about 12 squares.

          Fill the Pastry: For each pastry square, place approximately 1 tablespoon of the spinach and cheese filling in the center. Be cautious not to overfill, as this can complicate the sealing process.

            Seal the Bites: Fold the corners of each pastry square inward toward the center, forming a small parcel. Pinch the seams together firmly to create a secure seal. For an extra decorative touch, you may use a fork to crimp the edges.

              Apply Egg Wash: Using a pastry brush, lightly coat the top of each pastry parcel with the beaten egg. This egg wash will give them a beautiful golden hue when baked. If you wish, sprinkle sesame seeds on top for added texture and flavor.

                Bake: Place the filled pastries on the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.

                  Cool and Serve: Once baked, remove the pastries from the oven and let them cool for a few minutes on a wire rack. Serve warm as a delightful appetizer or snack that’s sure to impress.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 servings

                      Presentation Tips: Arrange the puff pastry bites on a vibrant serving platter, garnished with a sprinkle of fresh herbs or a side of marinara sauce for dipping. Enjoy!