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Before we dive into the sauce and assembly, it’s vital to understand how to check for doneness in your meatballs. The recommended internal temperature for ground meat, including beef, pork, and chicken, is 165°F (74°C). To ensure your meatballs are cooked to perfection:

Sticky Garlic Teriyaki Meatball Bowls

Indulge in the savory goodness of Sticky Garlic Teriyaki Meatball Bowls, a perfect blend of sweet and savory flavors that brings Asian comfort food right to your table. These meatballs, infused with garlic and teriyaki sauce, are not only delicious but also quick and easy to prepare, making them a favorite for family meals or gatherings. Paired with fluffy rice and vibrant vegetables, this dish is both satisfying and nutritious, ensuring a flavorful experience with every bite!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or a blend of ground beef and pork for added flavor)

1/2 cup panko breadcrumbs (for extra crunch)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 large egg, beaten

1 tablespoon soy sauce

1 teaspoon grated ginger

1 teaspoon sesame oil

Salt and pepper, to taste

For the Sticky Garlic Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon grated ginger

1 tablespoon cornstarch combined with 2 tablespoons water (for thickening)

For Serving:

2 cups cooked jasmine rice (brown rice is an excellent alternative)

1 cup steamed broccoli (or any vegetable of your choice)

Sesame seeds, for garnish

Additional sliced green onions, for garnish

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Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground beef, panko breadcrumbs, chopped green onions, minced garlic, beaten egg, soy sauce, grated ginger, and sesame oil. Season with salt and pepper to taste.

      - Using your hands, gently mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender.

        Form the Meatballs:

          - Shape the mixture into meatballs about 1 to 1.5 inches in diameter. Arrange the meatballs on a parchment-lined baking sheet to prevent sticking.

            Bake the Meatballs:

              - Preheat your oven to 400°F (200°C). Bake the meatballs for approximately 20 minutes, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C).

                Prepare the Sticky Garlic Teriyaki Sauce:

                  - In a medium saucepan set over medium heat, combine the soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger. Stir to dissolve the sugar and bring the mixture to a gentle simmer.

                    - Once simmering, add the cornstarch slurry, stirring continuously until the sauce thickens, which should take around 2-3 minutes. Remove the saucepan from the heat once the sauce reaches your desired consistency.

                      Coat the Meatballs:

                        - After baking, transfer the meatballs to a large mixing bowl and drizzle the sticky garlic teriyaki sauce over them. Gently toss until the meatballs are well coated in the sauce.

                          Assemble the Bowls:

                            - In serving bowls, spoon a generous portion of cooked jasmine rice as the base. Top the rice with the sticky garlic teriyaki meatballs and a serving of steamed broccoli. Drizzle any remaining teriyaki sauce on top for added flavor.

                              Garnish:

                                - Finish the dish with a sprinkle of sesame seeds and sliced green onions for an extra burst of flavor and a beautiful presentation.

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                                    Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Servings: 4