Go Back
In the world of culinary creations, few dishes can boast the vibrant flavors and nutritional benefits found in the Berry-Inspired Salmon Delight. This refreshing salad, which marries the rich, savory taste of salmon with the bright, sweet notes of fresh berries, has quickly gained popularity among health enthusiasts and food lovers alike. Its appeal lies not only in its stunning presentation but also in its ability to offer a unique blend of flavors and textures that are both satisfying and wholesome.

Strawberry & Salmon Salad Bowl

Discover the delicious Berry-Inspired Salmon Delight, a vibrant and nutritious salad that pairs the rich taste of salmon with the sweetness of fresh berries. Perfect for any occasion, this dish features mixed greens, strawberries, avocado, and nuts, all topped with a light, zesty dressing. Not only does it burst with flavor and color, but it's also packed with health benefits. Learn how to assemble this stunning salad and impress your guests with its refreshing taste and beautiful presentation.
Print Recipe Pin Recipe

Ingredients
  

2 cups mixed salad greens (arugula, spinach, and baby kale)

1 cup strawberries, hulled and sliced

200g cooked salmon (grilled or baked), flaked

1/2 ripe avocado, sliced

1/4 red onion, thinly sliced

1/4 cup crumbled feta cheese (optional)

1/4 cup toasted almonds or walnuts, roughly chopped

Salt and freshly ground black pepper, to taste

For the Dressing:

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon honey or pure maple syrup

1 teaspoon Dijon mustard

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Dressing: In a small bowl, combine the olive oil, balsamic vinegar, honey (or maple syrup), and Dijon mustard. Whisk together until the mixture is smooth and well-emulsified. Season with salt and freshly ground black pepper to taste, adjusting if necessary.

    Assemble the Salad: In a large mixing bowl, pile in the mixed salad greens. Layer the sliced strawberries, flaked salmon, avocado slices, and thinly sliced red onion on top of the greens for a vibrant presentation.

      Combine Ingredients: Carefully drizzle half of the prepared dressing over the salad mixture. Using tongs or salad servers, gently toss the ingredients together until every component is lightly coated with dressing.

        Add Toppings: Delicately sprinkle the crumbled feta cheese (if using) and the toasted nuts over the salad's surface. For extra flavor, drizzle more dressing as desired and season with additional salt and freshly ground black pepper to taste.

          Serve: Gently divide the salad among serving bowls. Serve immediately to enjoy the freshness and vibrant flavors of this delightful dish!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 2-3

              - Presentation Tips: Serve the salad in clear glass bowls for a beautiful view of the colorful layers. Garnish with a few whole almonds or walnut halves on top for added texture and elegance.