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When it comes to colorful and delicious meals, few dishes can compete with Colorful Charcuterie Stuffed Bell Peppers. This visually striking dish combines the robust flavors of charcuterie with the wholesome goodness of fresh vegetables, creating a meal that is as appealing to the eye as it is to the palate. The vibrant colors of the bell peppers, complemented by a rich filling of meats, cheeses, and grains, make this dish a feast for the senses. Perfect for gatherings, weeknight dinners, or even meal prep, stuffed bell peppers offer a delightful way to enjoy a variety of flavors in one dish.

Stuffed Charcuterie Bell Peppers

Discover the vibrant world of Colorful Charcuterie Stuffed Bell Peppers, a delightful dish that combines the rich flavors of charcuterie with the freshness of colorful vegetables. Perfect for any occasion, these stuffed peppers are not only visually stunning but also packed with nutrients. Filled with a savory blend of meats, cheeses, grains, and fresh herbs, they offer endless customization for every palate. Elevate your mealtime with this delicious, balanced recipe that’s sure to impress!
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Ingredients
  

4 large bell peppers (choose vibrant colors such as red, yellow, or orange)

1 cup cooked quinoa (or substitute with rice)

1/2 cup diced salami

1/2 cup diced pepperoni

1/2 cup chopped prosciutto

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/2 cup sliced black olives

1/4 cup chopped sun-dried tomatoes

1/4 cup freshly chopped basil

2 tablespoons extra virgin olive oil

1 teaspoon Italian seasoning blend

Salt and freshly ground pepper to taste

Balsamic glaze for drizzling (optional but recommended)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking your stuffed peppers.

    Prepare the Bell Peppers: Carefully slice the tops off each bell pepper, removing the seeds and inner membranes. Once prepared, place them upright in a lightly greased baking dish, ensuring they are sturdy and will stand without falling over.

      Make the Flavorful Stuffing: In a large mixing bowl, combine the cooked quinoa (or chosen rice), diced salami, pepperoni, chopped prosciutto, shredded mozzarella, grated Parmesan, sliced black olives, chopped sun-dried tomatoes, and fresh basil. Drizzle in the olive oil and sprinkle with Italian seasoning, salt, and pepper. Mix all the ingredients thoroughly until well combined, ensuring an even distribution of flavors.

        Stuff the Peppers Generously: Using a spoon, carefully fill each bell pepper with the charcuterie mixture, packing it lightly to ensure they are generously stuffed without overflowing.

          Bake the Peppers: Cover the baking dish with aluminum foil to trap steam, and bake in the preheated oven for 25 minutes. After this initial baking time, remove the foil and continue baking for an additional 10-15 minutes, or until the bell peppers are tender, and the stuffing is golden and bubbly.

            Finish and Serve: Once baked to perfection, remove the stuffed peppers from the oven and let them cool for a few minutes. For an extra burst of flavor, drizzle balsamic glaze over the top before serving. These stuffed peppers can be enjoyed warm as either an appetizer or a main dish.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4