Go Back
In recent years, there has been a significant shift in culinary preferences, with more individuals gravitating toward fresh, healthy, and vibrant food options. This trend reflects a broader understanding of nutrition and a desire for meals that not only satisfy the palate but also promote well-being. With this growing interest in wholesome ingredients, the popularity of dishes like Sunny Citrus Veggie Rolls has soared. These rolls are not just visually appealing; they are a refreshing, light meal or snack that can be enjoyed on various occasions, from summer picnics to elegant dinner parties.

Sunny Citrus Veggie Rolls

Discover the vibrant world of Sunny Citrus Veggie Rolls with this refreshing recipe that highlights fresh vegetables, herbs, and zesty flavors wrapped in delicate rice paper. Perfect for summer picnics or elegant dinners, these colorful rolls are not only visually stunning but also packed with nutrients. Customize them with seasonal ingredients and enjoy a light meal or snack that promotes health and well-being. Get ready to impress your family and guests!
Print Recipe Pin Recipe

Ingredients
  

8 rice paper wrappers

1 cup cucumber, julienned

1 cup bell pepper (choose red, yellow, or orange), thinly sliced

1 cup carrots, grated

1 cup red cabbage, finely shredded

1 cup fresh mint leaves

1 cup fresh cilantro leaves

1 ripe avocado, sliced

1/2 cup cream cheese, softened (or a vegan alternative)

Zest of 1 lime

Juice of 1 lime

Salt and pepper, to taste

1/4 cup sesame seeds (optional, for garnish)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the julienned cucumber, thinly sliced bell pepper, grated carrots, shredded red cabbage, fresh mint leaves, fresh cilantro leaves, sliced avocado, softened cream cheese, lime zest, lime juice, and season with salt and pepper. Mix everything thoroughly until well combined, ensuring an even distribution of flavors.

    Soften the Rice Paper: Pour warm water into a shallow dish, ensuring it’s deep enough to fully submerge a rice paper wrapper. Carefully dip one rice paper wrapper into the warm water for about 10-15 seconds, allowing it to soften without becoming overly mushy. Once pliable, gently lay it flat on a clean, dry surface.

      Assemble the Rolls: Spoon approximately 2-3 tablespoons of the prepared veggie filling into the center of the softened rice paper wrapper, leaving space around the edges for rolling. Begin by folding in the sides of the wrapper over the filling, then roll it up tightly starting from the bottom, similar to a burrito. Repeat this process with the remaining rice paper wrappers and filling until all are assembled.

        Serve: Arrange the completed rolls on a large serving platter. For an added visual touch and crunch, sprinkle sesame seeds generously over the top of the rolls.

          Optional Dipping Sauce: Elevate your dish with a simple dipping sauce by mixing together 1 tablespoon of soy sauce, a dash of sesame oil, and a squeeze of fresh lime juice in a small bowl.

            Enjoy: Serve the veggie rolls fresh and immediately, or if preparing in advance, refrigerate for up to 2 hours for optimal enjoyment.

              Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings