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Sweet Chili Mango Chicken Bites are an irresistible dish that beautifully combines the sweetness of ripe mango with the savory notes of marinated chicken. This fusion of flavors creates a culinary experience that delights the taste buds, making it an excellent choice for a variety of occasions. Whether you are hosting a gathering, preparing a cozy family dinner, or simply seeking a quick and delicious meal, this dish has you covered.

Sweet Chili Mango Chicken Bites

Elevate your culinary experience with Sweet Chili Mango Chicken Bites, a delicious fusion of sweet mango and savory marinated chicken. Perfect for gatherings or a cozy family dinner, this versatile dish can serve as an appetizer or a delightful main course. With easy preparation and vibrant flavors, it’s sure to impress even the pickiest eaters. Discover how fresh ingredients and simple techniques can create a visually appealing and tasty meal everyone will love.
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Ingredients
  

1 lb (450g) boneless chicken breasts, cut into bite-sized pieces

1 ripe mango, peeled and diced into small cubes

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon fresh lime juice

2 cloves garlic, finely minced

1 teaspoon fresh ginger, grated

2 tablespoons olive oil

1/4 teaspoon black pepper

1/4 teaspoon salt

1/4 cup green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the sweet chili sauce, soy sauce, lime juice, minced garlic, grated ginger, black pepper, and salt until fully combined. Add the bite-sized chicken pieces to the marinade, making sure they are coated well. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for a minimum of 30 minutes, or up to 2 hours for enhanced flavor.

    Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. When the oil is shimmering, carefully add the marinated chicken pieces. Reserve the marinade for later. Cook the chicken for about 5-6 minutes, stirring occasionally, until it is golden brown and cooked through (the internal temperature should reach 165°F/75°C).

      Add Mango and Sauce: Reduce the heat to medium and gently fold in the diced mango into the skillet with the chicken. Pour the reserved marinade over the mixture and stir well to combine. Allow it to cook for an additional 2-3 minutes, letting the sauce reduce slightly and coat the chicken and mango beautifully.

        Thicken the Sauce (Optional): If you prefer a richer sauce, you can create a slurry by mixing 1 teaspoon of cornstarch with 1 tablespoon of water in a small bowl. Stir this slurry into the skillet and cook for an additional minute or until the sauce thickens to your desired consistency.

          Garnish and Serve: Remove the skillet from heat and carefully transfer the Sweet Chili Mango Chicken Bites onto a serving plate. Garnish with freshly chopped green onions and a generous sprinkle of sesame seeds on top. Serve immediately, either as an enticing appetizer or over a bed of fluffy rice for a delightful main course.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

              Presentation Tips: For an appealing presentation, you can serve the chicken bites on a large platter with lime wedges and a sprinkle of additional chopped green onions for a vibrant contrast.