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If you're looking for a crowd-pleasing appetizer that combines comforting flavors with a hint of excitement, look no further than Sweet Corn & Bacon Queso Dip. This delectable dish promises a harmonious blend of creamy cheese, smoky bacon, and sweet corn, making it an irresistible treat for any gathering. With its rich texture and vibrant taste profile, this dip is perfect for parties, game days, or simply enjoying a cozy night in with family. What’s more, it’s incredibly easy to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.

Sweet Corn & Bacon Queso Dip

Discover the ultimate crowd-pleaser with Sweet Corn & Bacon Queso Dip! This creamy, cheesy dip is a delightful blend of smoky bacon, sweet corn, and a mix of flavorful cheeses. Perfect for game days, parties, or cozy nights in, it's not just easy to make but incredibly versatile. Scoop it up with tortilla chips, drizzle it over tacos, or top your baked potatoes. With its rich flavors and inviting textures, this dip will be a hit at any gathering!
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Ingredients
  

4 slices of bacon, chopped

1 cup fresh sweet corn (or frozen corn, thawed)

1 small onion, finely chopped

2 garlic cloves, minced

1 jalapeño, seeded and finely diced (optional, for heat)

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup milk (whole or 2%)

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Tortilla chips or fresh veggies (for serving)

Instructions
 

Cook the Bacon: In a large skillet set over medium heat, add the chopped bacon. Cook until the bacon is crispy and golden brown, which should take about 5-7 minutes. Carefully remove the bacon using a slotted spoon and let it drain on a plate lined with paper towels. Keep the rendered bacon grease in the skillet for flavor.

    Sauté Vegetables: Maintain the heat at medium and add the chopped onion to the skillet with the bacon grease. Sauté until the onion becomes translucent and soft, approximately 3-4 minutes. Then, add the minced garlic and diced jalapeño (if using) and cook for an additional minute, allowing the garlic to become fragrant.

      Incorporate the Corn: Add the sweet corn to the skillet, stirring to combine. Sauté the mixture for about 2-3 minutes until the corn is heated through, adding a lovely sweetness and a delightful crunch to the dip.

        Add the Cheeses: Reduce the heat to medium-low. Begin integrating the softened cream cheese into the skillet, stirring until it melts and blends smoothly with the sautéed vegetables. Gradually introduce the shredded cheddar and Monterey Jack cheeses, stirring continuously until the mixture is fully melted and creamy.

          Adjust Consistency: Slowly pour in the milk, stirring as you go, until you achieve your preferred dip consistency. If you prefer a thicker dip, feel free to add less milk.

            Season: Mix in the smoked paprika and ground cumin, then season with salt and pepper to taste. Add the crispy bacon bits to the mixture, saving a few for the garnish.

              Serve: Transfer the warm queso dip to a stylish serving dish. Garnish with freshly chopped cilantro and the reserved bacon bits on top. Serve immediately alongside tortilla chips or an assortment of fresh vegetables for dipping.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6 servings

                  Presentation Tips: For an appealing presentation, consider serving the dip in a cast-iron skillet and placing it on a wooden board alongside various colorful tortilla chips or veggie sticks. This adds a rustic touch to your gathering.