Go Back
Sweet corn fritters are a culinary delight that perfectly balance sweet and savory flavors, making them an irresistible dish for any corn lover. These golden, crispy morsels are not just a treat for the taste buds; they are also incredibly versatile. Whether served as a delightful appetizer at a summer gathering, a satisfying snack for an afternoon get-together, or a tasty side dish to complement your main course, sweet corn fritters can fit seamlessly into any occasion.

Sweet Corn Fritters

Discover the joy of making sweet corn fritters, a delightful mix of sweet and savory flavors that are perfect for any occasion. These crispy bites are made with fresh corn, flour, and savory spices, offering a crunchy exterior and a tender interior. Ideal as an appetizer, snack, or side dish, this recipe is simple to follow and allows for customization. Enjoy these versatile fritters with your favorite dips or incorporate them into a larger meal spread.
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh corn kernels (approximately 2 ears of corn)

1/2 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1/4 cup green onions, finely chopped

1/4 cup red bell pepper, finely diced

1 large egg, lightly beaten

1/2 cup buttermilk (or regular milk)

Oil for frying (use vegetable or canola oil)

Lime wedges, for serving (optional)

Instructions
 

Prep the Corn: If you are using fresh corn, carefully shuck the ears and use a sharp knife to cut the kernels off the cobs, aiming for approximately one cup of kernels. If using frozen corn, ensure it is fully thawed and well-drained.

    Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cornmeal, baking powder, baking soda, salt, black pepper, and smoked paprika. Use a whisk to thoroughly blend these dry ingredients until you see no clumps.

      Combine Wet Ingredients: In a separate bowl, whisk the beaten egg and buttermilk together until you achieve a smooth and homogenous mixture.

        Combine Mixtures: Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined, taking care not to overmix; it’s perfectly fine if some lumps remain.

          Add Corn and Vegetables: Fold in the fresh corn kernels, finely chopped green onions, and diced red bell pepper. Ensure that the vegetables are well-distributed throughout the batter.

            Heat the Oil: In a large skillet or frying pan, pour enough oil to create a depth of about 1/4 inch. Heat over medium heat, ensuring the oil is hot enough that a small drop of the batter makes a sizzling sound upon contact.

              Fry the Fritters: Once the oil is heated, carefully drop spoonfuls (approximately 2 tablespoons each) of the fritter batter into the pan. Avoid overcrowding the pan to ensure the fritters fry evenly. Fry for 3-4 minutes on one side, or until they turn golden brown and crispy, then flip and cook for an additional 3-4 minutes.

                Drain: Using a slotted spoon, carefully remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

                  Serve: Serve the fritters warm, optionally garnished with lime wedges on the side for a refreshing zesty complement to the sweet and savory flavors.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (approximately 12 fritters)

                      - Presentation Tips: Arrange the fritters on a colorful platter and garnish with fresh herbs or a sprinkle of extra smoked paprika for visual appeal. Enjoy this delightful treat warm!