Go Back
To complement your golden sweet corn fritters, a zesty aioli adds an irresistible tang that enhances their flavor. Start by gathering your ingredients: fresh garlic, egg yolk, lemon juice, Dijon mustard, and high-quality olive oil.

Sweet Corn Fritters with Aioli

Indulge in the delightful crunch of Golden Sweet Corn Fritters paired with a zesty aioli that elevates your snacking game. These versatile fritters are perfect for picnics, brunches, or elegant dinners, showcasing the natural sweetness of corn. With simple ingredients and endless customization options, you can cater to any taste preference. Enjoy the comfort of homemade goodness while sharing these tasty bites with family and friends. Discover the joy of cooking and savor each delicious bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh or frozen sweet corn kernels

3/4 cup all-purpose flour

1 large egg

1/2 cup milk

2 green onions, finely chopped

1/4 cup grated Parmesan cheese

1 tsp baking powder

1/2 tsp smoked paprika

Salt and freshly ground black pepper, to taste

Vegetable oil, for frying

For the Aioli:

1/2 cup mayonnaise

1 garlic clove, minced

1 tbsp fresh lemon juice

1 tsp Dijon mustard

Salt and freshly ground black pepper, to taste

Optional: chopped fresh herbs (like dill or parsley) for garnish

Instructions
 

Make the Aioli: In a small mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Mix thoroughly until smooth. Taste and adjust the seasoning as needed, and if desired, fold in chopped fresh herbs. Cover the bowl and refrigerate the aioli to let the flavors meld while you prepare the fritters.

    Create the Fritter Batter: In a large mixing bowl, combine the all-purpose flour, baking powder, smoked paprika, and a generous pinch of salt and black pepper. Whisk the dry ingredients together until evenly blended.

      Combine the Wet Ingredients: In a separate bowl, beat the large egg and mix it with the milk until well combined. Gradually pour this mixture into the dry ingredients and stir gently until just mixed. Avoid overmixing to keep the fritters light.

        Incorporate Corn and Onions: Gently fold in the sweet corn kernels and finely chopped green onions into the batter, ensuring that they are evenly distributed throughout.

          Heat the Oil: Pour about 1/4 inch of vegetable oil into a large skillet and heat over medium-high heat. To test if the oil is hot enough, drop a small spoonful of the batter into it; it should sizzle immediately when ready.

            Fry the Fritters: Using a spoon or small ice cream scoop, carefully drop spoonfuls of the corn batter into the hot oil, being mindful not to overcrowd the pan. Gently flatten them with the back of the spoon if necessary. Fry each fritter for about 3-4 minutes on each side, or until they turn a beautiful golden brown and develop a crispy exterior.

              Drain the Fritters: Once cooked, use a slotted spatula to remove the fritters from the skillet. Place them on a plate lined with paper towels to absorb any excess oil.

                Serve and Enjoy: Arrange the golden corn fritters on a serving platter while they are still warm. Serve with a generous side of the zesty aioli for dipping, and garnish with extra fresh herbs if desired for an added touch of freshness.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4 servings

                    - Presentation Tips: For an eye-catching presentation, serve the fritters on a colorful plate and drizzle a little extra aioli artistically over the top. Scatter some fresh herbs around for a pop of color and garnish with lemon wedges on the side for added zest.