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Cranberry Bliss Scones are a delightful blend of sweet and tart flavors that perfectly capture the essence of the holiday season. These scones have gained popularity not just because of their delicious taste but also due to their vibrant appearance, making them a favorite at gatherings and brunches. As the aroma of freshly baked scones fills the kitchen, it evokes a sense of warmth and comfort, making them an ideal treat for family and friends.

Sweet Cranberry Orange Scones

Indulge in the festive spirit with homemade Cranberry Bliss Scones! This delightful treat fuses sweet and tart flavors, making it perfect for holiday gatherings and cozy brunches. Made with fresh cranberries and zesty orange, these scones boast a vibrant appearance and warm aroma that fills your kitchen. Enjoy the joy of baking from scratch while creating beautiful memories with loved ones. Elevate your seasonal celebrations with this comforting and shareable recipe!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1 cup fresh or frozen cranberries, chopped

Zest of 1 large orange

1/2 cup buttermilk

1 large egg

1 teaspoon vanilla extract

Optional: 1/2 cup coarse sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

    Mix the Dry Ingredients: In a large mixing bowl, thoroughly whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until they are well combined and no lumps remain.

      Cut in the Butter: Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it takes on a coarse, crumbly texture, similar to sand.

        Add Cranberries and Orange Zest: Gently fold in the chopped cranberries and the zest from the orange. Make sure to distribute them evenly throughout the mixture for a burst of flavor in every bite.

          Combine the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth and well mixed.

            Bring the Mixtures Together: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should remain slightly sticky.

              Shape the Dough: Lightly flour a clean surface and turn the dough out onto it. Knead the dough gently a few times until it comes together. Shape the dough into a circle about 1-inch thick. Using a sharp knife, cut the dough into 8 wedges (similar to slicing a pizza) or use a round cutter for individual scones.

                Prepare for Baking: Transfer the shaped scones onto the prepared baking sheet. If you wish, sprinkle the coarse sugar on top of each scone for an extra crunchy, sweet finish.

                  Bake the Scones: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The scones should be lightly golden on top and baked through when done.

                    Cool and Serve: Once baked, remove the scones from the oven and let them cool on a wire rack for a few minutes. Serve warm with a dollop of butter or cream, and savor the delightful combination of flavors!

                      Prep Time, Total Time, Servings:

                        - Prep Time: 15 minutes

                          - Total Time: 35 minutes

                            - Servings: 8 scones

                              Presentation Tips:

                                For an appealing presentation, serve the scones on a decorative platter, dusted with a sprinkle of powdered sugar and accompanied by a small bowl of fresh butter or cream for spreading.