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The magic of Sweet Heat Corn Tacos lies in their unique combination of contrasting flavors. Sweet corn kernels provide a natural sweetness that pairs beautifully with the spicy kick of chili powder and cayenne pepper. This balance creates a flavor profile that is both exciting and comforting, making these tacos a perfect option for anyone looking to explore new culinary horizons.

Sweet Heat Corn Tacos

Discover the perfect blend of sweet and spicy with Sweet Heat Corn Tacos! This versatile recipe features fresh corn, bold spices, and customizable toppings, making it ideal for any occasion. Whether you’re having a casual dinner or hosting a festive gathering, these plant-based tacos will delight both vegetarians and meat-lovers alike. Embrace the flavor combination that elevates summer gatherings, and create unforgettable moments around the dinner table. Enjoy a delicious and nutritious meal that you can make uniquely yours!
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Ingredients
  

2 cups fresh corn kernels (or 1 can of corn, drained)

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust to taste for desired spice level)

1 tablespoon honey or maple syrup

1/2 teaspoon salt

8 small corn tortillas

1 ripe avocado, sliced

1/2 cup crumbled feta cheese (alternatively, cotija cheese)

1/4 cup fresh cilantro, finely chopped

1 lime, cut into wedges

Optional: sour cream or Greek yogurt for serving

Instructions
 

Prepare the Corn:

    - Heat a large skillet over medium heat and add the olive oil. Once the oil shimmers, add the fresh corn kernels. Cook for about 5-7 minutes, stirring occasionally, until the corn is slightly charred and tender.

      - If you're using canned corn, simply add it to the skillet and heat for 3-4 minutes until warmed through.

        Season the Corn:

          - Sprinkle the smoked paprika, chili powder, cayenne pepper, honey (or maple syrup), and salt over the corn in the skillet.

            - Stir thoroughly to combine the spices with the corn and cook for an additional 2-3 minutes, allowing the flavors to meld.

              - Remove the skillet from heat once done.

                Warm the Tortillas:

                  - In a separate skillet or on a grill, warm the corn tortillas. Heat them for about 30 seconds on each side or until they become pliable and warm.

                    Assemble the Tacos:

                      - Take each warmed tortilla and place a generous spoonful of the sweet heat corn mixture in the center.

                        - Top with slices of ripe avocado, a sprinkle of crumbled feta cheese, and a handful of fresh chopped cilantro.

                          Serve and Enjoy:

                            - Squeeze fresh lime juice over each taco for a bright, zesty flavor.

                              - For an extra creamy touch, add a dollop of sour cream or Greek yogurt on each taco if desired.

                                Enjoy!

                                  - Serve these delightful tacos immediately while they are warm to experience the perfect harmony of sweet and spicy flavors!

                                    Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings