Sweet Peach Crumble Bars

As summer rolls in, it brings with it a delightful array of fresh fruits, fragrant flowers, and the warmth of sunshine, all of which inspire a season of indulgent desserts. Among these summer delights, few can rival the nostalgic charm of a homemade dessert that captures the essence of the season. Sweet Peach Crumble Bars stand out as a quintessential summer treat, showcasing the juicy, succulent flavors of ripe peaches combined with a comforting crumble topping. These bars are not only a feast for the taste buds but also a visual delight, making them an ideal choice for gatherings, family events, or simply enjoying at home on a warm evening.

Dive into summer with these irresistible Sweet Peach Crumble Bars, the perfect homemade dessert to highlight the season's juicy peaches. Combining a fruity filling with a buttery, crumbly topping, these bars not only taste incredible but also look stunning on any table. Packed with nutrients, they make a guilt-free treat to enjoy with family and friends. Follow this easy recipe to create a sweet, nostalgic delight that's sure to be a hit at your next gathering!

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Ingredients

For the Peach Filling:

4 cups fresh peaches, peeled and diced

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon (optional)

For the Crust and Crumble Topping:

2 cups all-purpose flour

1 cup old-fashioned rolled oats

1/2 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1 cup unsalted butter, melted (equivalent to 2 sticks)

1 teaspoon vanilla extract

Instructions

Prepare the Peach Filling:

- In a medium mixing bowl, combine the diced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, and cinnamon (if desired). Gently toss until the peaches are thoroughly coated with the mixture. Set aside to let the flavors blend while you prepare the crust and crumble topping.

Prepare the Crust and Crumble Topping:

- Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly or lining it with parchment paper for easy removal later.

- In a large mixing bowl, whisk together the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, and salt until evenly combined.

- Pour the melted butter and vanilla extract into the dry ingredients, stirring until the mixture resembles a crumbly texture. It should feel moist yet crumbly enough to hold together when pressed.

Assemble the Bars:

- Take half of the oat mixture and evenly press it into the bottom of the prepared baking dish, forming a solid crust layer.

- Carefully spoon the prepared peach filling over the crust, spreading it evenly to cover all edges.

- Sprinkle the remaining crumbled topping over the peach layer, ensuring it’s evenly distributed for a consistent texture throughout.

Bake the Bars:

- Place the baking dish in the preheated oven and bake for 35 to 40 minutes. The topping should turn a lovely golden brown, and the peach filling should be visibly bubbling.

- After baking, remove the dish from the oven and allow it to cool in the pan on a wire rack for a minimum of 30 minutes.

Serving:

- Once the bars have cooled, carefully lift them out of the baking dish using the edges of the parchment paper (if used). Cut into squares or rectangles as desired.

- Serve the crumble bars warm or at room temperature for a delightful treat. Enjoy the sweet, juicy flavors!

Prep Time, Total Time, Servings: 15 min | 1 hour | 12 bars

- Presentation Tips: For an extra touch, dust the top of the bars with powdered sugar before serving or pair with a scoop of vanilla ice cream for a delightful dessert experience!