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Sweet Pickle Slaw is not just any ordinary salad; it’s a vibrant and delightful side dish that combines the crispness of fresh vegetables with the unique sweetness of pickles. This slaw is an ideal accompaniment for barbecues, picnics, potlucks, or even as a refreshing topping for sandwiches and tacos. Its colorful presentation and refreshing flavor profile make Sweet Pickle Slaw an appealing choice for meals year-round, and it is particularly perfect for summer gatherings when you want something light and crisp.

Sweet Pickle Slaw with Poppy Seeds

Discover the vibrant delight of Sweet Pickle Slaw with Poppy Seeds, a refreshing side dish perfect for summer gatherings. This colorful slaw combines crunchy cabbage, sweet carrots, and tangy pickles, creating a unique flavor profile that pairs wonderfully with grilled meats, sandwiches, and tacos. With added nutritional benefits, this dish not only tastes great but also supports a healthy diet. Get ready to impress at your next barbecue or potluck with this easy and versatile recipe!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red onion, thinly sliced

1/2 cup sweet pickles, finely chopped

1/4 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

2 tablespoons sugar (or to taste)

2 tablespoons poppy seeds

Salt and pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the finely shredded green cabbage, grated carrots, and thinly sliced red onion. Using your hands or a large spoon, toss the ingredients together gently to ensure they are evenly mixed.

    Make the Dressing: In a smaller bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, and sugar. Whisk these ingredients together until the mixture is smooth and well blended. Taste the dressing and adjust the sweetness by adding more sugar if desired, mixing again to incorporate.

      Combine Ingredients: Drizzle the prepared dressing over the vegetable mixture. Add the finely chopped sweet pickles and poppy seeds to the bowl. Toss the mixture with a salad fork or large spoon until the cabbage and carrots are thoroughly coated with the dressing.

        Season: Taste the slaw and sprinkle with salt and pepper to enhance the flavors. Stir the slaw well to distribute the seasoning evenly throughout the mixture.

          Chill: Cover the bowl tightly with plastic wrap or a lid, and place it in the refrigerator. Allow the slaw to chill for at least 30 minutes. This will help the flavors meld together and enhance the overall taste of the dish.

            Serve: Just before serving, give the slaw a good stir to redistribute the dressing and any settled ingredients. Serve it chilled, either as a delightful side dish alongside grilled meats or as a light and refreshing addition to any meal.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                - Presentation Tips: For an appealing presentation, serve the slaw in a large glass bowl to showcase its vibrant colors. Garnish with a sprinkle of extra poppy seeds on top for a touch of elegance.