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When it comes to creating a dish that tantalizes the taste buds while also being simple to prepare, the Sweet Pineapple Teriyaki Chicken Bake emerges as a standout option. This delightful recipe combines the juicy sweetness of fresh pineapple with tender chicken, all enveloped in a savory teriyaki sauce that brings a burst of flavor in every bite. The balance of sweet and savory not only makes this dish incredibly delicious but also appealing to a wide range of palates, from children to adults.

Sweet Pineapple Teriyaki Chicken Bake

Discover the deliciousness of Sweet Pineapple Teriyaki Chicken Bake, a quick and easy recipe perfect for family dinners. This dish combines juicy chicken with the tropical sweetness of fresh pineapple and a flavorful teriyaki sauce that adds a delightful twist. Ideal for busy nights, it requires minimal prep while delivering maximum flavor. With options to customize the ingredients and serving suggestions, this dish is sure to impress everyone's taste buds. Enjoy a restaurant-quality meal at home!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple chunks (or canned pineapple, drained)

1 cup teriyaki sauce (choose store-bought for convenience or make your own)

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 medium onion, thinly sliced

2 cloves garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 tablespoon olive oil

1 teaspoon sesame oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for added heat)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Marinate the Chicken: In a large mixing bowl, season the chicken breasts generously with black pepper. Pour 1 tablespoon of teriyaki sauce over the chicken and coat well. Allow the chicken to marinate while you prepare the vegetables.

      Sauté the Vegetables: Heat the olive oil and sesame oil in a skillet over medium heat. Add the sliced onion and both bell peppers. Sauté for about 5 minutes, or until they begin to soften. Incorporate the minced garlic and grated ginger, continuing to sauté for an additional minute until fragrant.

        Layer the Ingredients: In a generously sized baking dish, arrange the marinated chicken breasts in a single layer at the bottom. Layer the sautéed vegetable mixture evenly over the chicken, followed by the fresh pineapple chunks scattered on top.

          Add the Teriyaki Sauce: Drizzle the remaining teriyaki sauce over the entire dish, making sure all ingredients are well-coated in the succulent sauce.

            Bake to Perfection: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes. After this time, remove the foil and bake for an additional 10-15 minutes until the chicken is fully cooked (ensure the internal temperature reaches 165°F/74°C).

              Garnish and Serve: Once out of the oven, allow the dish to rest for a few minutes before serving. Garnish with finely chopped green onions and a sprinkle of sesame seeds for a delightful crunch. This flavorful dish pairs splendidly with steamed rice or fluffy quinoa for a complete meal.

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                  Presentation Tips: Serve the dish warm in the baking dish, garnished with additional green onions and sesame seeds for a pop of color. For a beautiful touch, plate servings over a bed of rice or quinoa to soak up the delicious teriyaki sauce.