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Pineapple Upside Down Cake is more than just a dessert; it’s a slice of nostalgia that evokes fond memories of family gatherings and sunny afternoons. This classic treat has charmed dessert tables across generations, with its vibrant presentation and tantalizing flavors. The unique combination of caramelized pineapple and sweet cherries resting atop a tender cake creates a delightful contrast that is hard to resist. In this article, we will explore an exciting twist on this beloved recipe—the Tropical Paradise Pineapple Upside Down Cake. By incorporating fresh pineapple and maraschino cherries, we elevate this classic dessert to new tropical heights.

Sweet Pineapple Upside Down Cake

Experience the joy of baking with the Tropical Paradise Pineapple Upside Down Cake, a nostalgic dessert that takes you on a culinary journey to sunny days and cherished gatherings. This delightful treat features fresh pineapple and maraschino cherries atop a buttery, caramel-infused cake, creating a beautiful contrast in flavors and textures. In our guide, we’ll walk you through the rich history of this classic dish, share essential ingredients, and provide step-by-step instructions to ensure your cake is a hit at any celebration. Join us in making memories around the kitchen as you bake this delicious, heartwarming dessert!
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Ingredients
  

1/2 cup unsalted butter (1 stick)

1 cup brown sugar, packed

1 can (20 oz) sliced pineapple in juice, drained (reserve juice)

Approximately 10 maraschino cherries

1 3/4 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1/4 cup sour cream

2 large eggs

1 teaspoon vanilla extract

1/2 cup reserved pineapple juice

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Prepare the Pan: Preheat your oven to 350°F (175°C). In a 9-inch round cake pan, melt the unsalted butter by placing it in the oven. Once completely melted, sprinkle the packed brown sugar evenly over the melted butter, creating a sweet layer at the bottom of the pan.

    Arrange Pineapple and Cherries: Neatly place the drained pineapple slices on top of the brown sugar mixture, forming an attractive pattern. Insert a maraschino cherry into the center of each pineapple slice. For added visual appeal, nestle a few extra cherries between the slices.

      Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon (if using) until well combined. Set this mixture aside for later.

        Mix Wet Ingredients: In another bowl, cream together the granulated sugar and sour cream using an electric mixer until smooth and well-blended. Add the eggs, one at a time, mixing thoroughly after each addition to ensure a fluffy texture. Stir in the vanilla extract and the reserved pineapple juice until fully incorporated.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined and the batter is smooth. Avoid overmixing to keep the cake tender.

            Pour Batter: Carefully pour the prepared cake batter over the arranged pineapple and cherries in the cake pan. Use a spatula to smooth the top of the batter, ensuring an even surface.

              Bake the Cake: Place the cake in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Look for golden-brown edges and a cake that springs back when lightly pressed.

                Cool and Flip: After removing the cake from the oven, allow it to cool in the pan for about 10 minutes. Then, run a knife along the edges to loosen the cake. Place a serving plate on top of the cake pan, and with a swift motion, flip the pan to invert the cake onto the plate. Gently lift the pan to reveal the beautiful topping – be careful to avoid breaking any pieces off.

                  Serve: Allow the cake to cool for an additional few minutes before slicing. Serve warm, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 10 servings