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Muffins have long been celebrated as a versatile snack, perfect for breakfast, an afternoon pick-me-up, or even a delightful dessert. Their convenience and variety make them a beloved choice among food enthusiasts, bakers, and busy families alike. Among the myriad of muffin recipes available, Sweet Pumpkin Pie Oat Muffins stand out due to their unique blend of flavors, health benefits, and seasonal appeal.

Sweet Pumpkin Pie Oat Muffins

Discover the warm, comforting flavors of Sweet Pumpkin Pie Oat Muffins—perfect for any season! These muffins combine pumpkin puree, wholesome oats, and aromatic spices to create a deliciously nutritious treat. Packed with vitamins and fiber, they support a healthy lifestyle without sacrificing taste. Ideal for breakfast, snacks, or dessert, these muffins are easy to make and perfect for sharing with family and friends. Embrace the spirit of fall with every bite!
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour (or gluten-free flour of your choice)

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup canned pumpkin puree (unsweetened)

1/2 cup packed brown sugar

1/4 cup maple syrup (or honey)

1 large egg

1/3 cup unsweetened applesauce

1 teaspoon vanilla extract

1/2 cup chopped pecans or walnuts (optional)

1/2 cup chocolate chips or raisins (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or greasing each cup with oil or cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ground ginger, and salt. Whisk these ingredients together thoroughly until they are evenly combined.

      Combine Wet Ingredients: In a separate bowl, combine the pumpkin puree, packed brown sugar, maple syrup, egg, unsweetened applesauce, and vanilla extract. Whisk these wet ingredients together until smooth and creamy, ensuring there are no lumps.

        Combine Mixtures: Gently pour the wet mixture into the bowl of dry ingredients. Use a spatula or a wooden spoon to fold the mixtures together carefully, stirring until just combined. Avoid overmixing to keep the muffins tender. If desired, fold in the chopped nuts and chocolate chips or raisins at this point.

          Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow for rising.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. The muffins are ready when a toothpick inserted into the center of one comes out clean or with a few moist crumbs.

              Cool: Once baked, remove the muffins from the oven and let them cool in the tin for around 5 minutes. Afterward, transfer them to a wire rack to cool completely, which helps prevent sogginess.

                Serve and Enjoy: These delightful muffins can be enjoyed warm or at room temperature. For storage, keep them in an airtight container for up to a week, or freeze them for longer enjoyment.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

                    Presentation Tips: For a special touch, dust the muffins lightly with powdered sugar before serving. They can be garnished with a sprig of mint for a pop of color, and served alongside a warm cup of tea or coffee. Enjoy the cozy flavors of fall any time of the year!