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If you're on the lookout for a vibrant and healthy meal that packs a punch of flavor, the Sweet & Spicy Tex-Mex Sweet Potato Skillet is a dish you won't want to miss. This hearty skillet meal beautifully combines the natural sweetness of roasted sweet potatoes with the spicy and savory notes typical of Tex-Mex cuisine. It's not just a treat for the taste buds; it's also a feast for the eyes, bursting with colors and textures that make it appealing to everyone at the table.

Tex-Mex Sweet Potato Skillet

Looking for a vibrant and healthy meal? The Sweet & Spicy Tex-Mex Sweet Potato Skillet is an unforgettable dish that blends the sweetness of roasted sweet potatoes with bold Tex-Mex flavors. Packed with nutritious ingredients like black beans, corn, and colorful veggies, this skillet offers a delightful balance of textures and tastes. Perfect for meal prep and adaptable for various diets, it's sure to please everyone around the table. Explore the recipe to create a visually stunning and delicious dish that highlights the best of Tex-Mex cuisine.
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Ingredients
  

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1 tablespoon extra virgin olive oil

1 small red onion, finely chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn kernels (fresh or frozen)

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and freshly ground black pepper, to taste

1 ripe avocado, diced

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Optional: ½ cup shredded cheese (cheddar or pepper jack)

Instructions
 

Prepare the Sweet Potatoes: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced sweet potatoes. Cook them for 10-12 minutes, stirring occasionally to ensure even cooking, until they are tender enough to pierce with a fork and beginning to caramelize on the edges.

    Sauté Aromatics: Add the chopped red onion to the skillet with the sweet potatoes. Sauté for an additional 3-4 minutes until the onion becomes soft and translucent. Next, stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until the bell pepper starts to soften and the garlic is fragrant.

      Incorporate Beans and Corn: Add the rinsed black beans, corn kernels, ground cumin, smoked paprika, chili powder, and a pinch each of salt and pepper to the skillet. Stir well to coat the vegetables evenly with the spices. Continue to cook for another 5 minutes, mixing occasionally, until everything is heated through and the flavors meld.

        Melt Cheese (Optional): If using cheese, sprinkle it evenly over the mixture in the skillet. Cover the skillet with a lid and let it sit for 2-3 minutes, allowing the heat to melt the cheese.

          Serve and Garnish: Remove the skillet from the heat and gently fold in the diced avocado. Transfer the dish to a serving platter or serve directly from the skillet. Garnish generously with chopped cilantro and present with lime wedges on the side for an extra burst of flavor.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

              - Presentation Tips: Serve directly from the skillet for a rustic feel, or spoon onto plates, making sure to include a variety of colorful ingredients. Squeeze fresh lime juice over the dish just before eating for an added zesty kick!