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Lasagna is one of the most cherished dishes in Italian cuisine, known for its rich flavors, hearty textures, and comforting warmth. This multi-layered pasta dish has transcended its humble origins to become a global favorite, offering a perfect blend of savory meat sauce, creamy ricotta, and gooey mozzarella. As a true emblem of Italian comfort food, lasagna is often served at family gatherings, holidays, and celebrations, making it not just a meal but a cherished tradition.

Toasty Almond Coconut Granola

Dive into the world of Italian cuisine with this ultimate guide to making classic lasagna from scratch. Discover the rich history of this beloved dish, and learn about the essential ingredients that create its comforting layers. From preparing a savory meat sauce to mixing a creamy ricotta filling, each step is shared with you. With tips for choosing quality ingredients and various regional variations, you'll be set to impress at your next family gathering!
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Ingredients
  

3 cups rolled oats

1 cup sliced almonds

1 cup unsweetened shredded coconut

1/2 cup honey or maple syrup

1/4 cup coconut oil, melted

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup dried fruit (such as cranberries or apricots)

1/2 cup mini chocolate chips (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a large baking sheet by lining it with parchment paper for easy cleanup later.

    Mix Dry Ingredients: In a spacious mixing bowl, combine the rolled oats, sliced almonds, and shredded coconut. Add the ground cinnamon and salt. Use a wooden spoon or spatula to mix everything together thoroughly, ensuring that the dry ingredients are evenly distributed.

      Combine Wet Ingredients: In a separate small bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract. Mix until you achieve a smooth consistency, allowing the flavors to meld beautifully.

        Combine Mixtures: Pour the wet mixture over the dry ingredients in the large bowl. Stir well using a spatula or spoon, making sure that all the oats and almonds are evenly coated with the sticky mixture.

          Spread on Baking Sheet: Carefully transfer the granola mixture onto the prepared baking sheet. Use your spatula to spread it out evenly in a single layer, which will help ensure even baking.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Remember to stir the granola halfway through to promote even browning. Keep an eye on it as it bakes until it turns a lovely golden brown and your kitchen fills with a delicious aroma.

              Cool Down: Once baked, remove the granola from the oven and let it cool completely on the baking sheet. As it cools, it will firm up to create delightful clusters.

                Add Dried Fruit and Chocolate (if using): After the granola has completely cooled, gently stir in the dried fruit of your choice, along with mini chocolate chips if you’re using them. This step adds a sweet touch and extra texture to your granola.

                  Store: Transfer the finished granola into an airtight container. Store it at room temperature, where it will stay fresh for up to 2 weeks.

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 10 servings

                      - Presentation Tips: Serve your toasted almond coconut granola in a bowl topped with fresh fruit and yogurt for a nutritious breakfast, or enjoy it as a snack on its own!