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Homemade bread rolls have long been a staple in kitchens around the world, beloved for their comforting aroma and the satisfaction that comes from baking them fresh at home. Among the myriad of bread options, garlic knotted rolls stand out not only for their delightful taste but also for their versatility. These rolls can serve as an irresistible side dish to accompany any meal or as a tempting appetizer that is sure to impress your guests. The combination of warm, soft bread infused with aromatic garlic butter creates a flavor profile that is both rich and inviting, making them a favorite for family dinners or festive gatherings.

Toasty Garlic Knotted Rolls

Discover the joy of baking with this easy recipe for Toasty Garlic Knotted Rolls. Perfect as a side or appetizer, these rolls are infused with buttery garlic goodness that will impress your guests. This step-by-step guide covers everything from preparing the dough to shaping and baking the rolls to golden perfection. Plus, learn tips for customizing flavors and pairing with your favorite dishes. Enjoy the rewarding experience of creating delicious homemade bread that brings everyone together!
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Ingredients
  

3 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon salt

1 tablespoon sugar

1 cup warm water (approximately 110°F)

2 tablespoons olive oil

4 cloves garlic, minced

1/4 cup unsalted butter, melted

1/4 cup fresh parsley, finely chopped

Sea salt, for garnish

Instructions
 

Prepare the Dough: Begin by taking a large mixing bowl and combining the all-purpose flour, instant yeast, salt, and sugar. Stir these dry ingredients together until evenly mixed. Gradually pour in the warm water and olive oil, using a wooden spoon or your hands to combine until you have a shaggy dough that comes together.

    Knead the Dough: Lightly flour a clean working surface and transfer the shaggy dough onto it. Knead the dough with your hands for about 8-10 minutes until it becomes smooth and elastic. Shape the kneaded dough into a ball and place it in a greased bowl, turning it once to coat. Cover the bowl with a kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for approximately 1 hour, or until it has doubled in size.

      Prepare the Garlic Butter Mixture: In a small saucepan, melt the unsalted butter over low heat. Once the butter is fully melted, add the minced garlic and chopped parsley. Sauté gently for about 2-3 minutes, stirring frequently, until the garlic becomes fragrant but is not browned. Remove the saucepan from the heat and set the garlic butter mixture aside to cool slightly.

        Shape the Rolls: After the dough has risen, gently punch it down to release any excess air. Divide the dough into 12 equal pieces. Roll each piece into a long rope measuring about 8 inches in length, then tie each rope into a knot. Arrange your knotted rolls on a baking sheet lined with parchment paper, allowing space between each roll.

          Brush with Garlic Butter: Preheat your oven to 375°F (190°C). Once your rolls are shaped and arranged on the baking sheet, use a pastry brush to generously apply the garlic butter mixture to the tops of each roll, ensuring each is adorned with bits of garlic and parsley. Finish by sprinkling a light dusting of sea salt over the rolls.

            Bake the Rolls: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the rolls are beautifully golden brown. Keep an eye on them as they bake to prevent any burning.

              Serve and Enjoy: After baking, remove the rolls from the oven and, if desired, brush them with any remaining garlic butter for extra flavor. Allow the rolls to cool for a few minutes before serving them warm. These delightful rolls pair beautifully with your favorite dip or bowl of soup!

                Prep Time: 20 minutes | Total Time: 1 hour 40 minutes | Servings: 12 rolls

                  Optional Presentation Tips: Serve the rolls in a rustic bread basket lined with a clean cloth to keep them warm, or place them on a wooden board for a charming presentation. You could also sprinkle additional chopped parsley on top for a pop of color!