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In recent years, avocado toast has emerged as a staple in health-conscious kitchens and trendy brunch spots alike. Its popularity can be attributed to its delicious flavor, nutritional benefits, and versatility, making it a perfect choice for any meal of the day. Among the myriad of variations, the Avocado Bliss Tomato Toast stands out as a refreshing and vibrant option. This delightful dish not only celebrates the rich, creamy texture of ripe avocados but also highlights the juicy burst of flavor from fresh tomatoes, creating a harmonious blend that is both satisfying and nutritious.

Tomato Avocado Toast

Discover the vibrant flavors of Avocado Bliss Tomato Toast, a delightful and nutritious dish perfect for any meal. This simple recipe highlights creamy avocado and juicy tomatoes on your choice of toasted whole-grain or sourdough bread. Enhanced with fresh lemon juice, olive oil, and optional garnishes like basil or balsamic glaze, this toast is both satisfying and customizable. Enjoy a wholesome meal packed with essential nutrients and endless variations. Try it today for a healthy twist on a trendy favorite!
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Ingredients
  

2 slices of whole-grain or sourdough bread

1 medium ripe avocado

1 medium tomato (preferably heirloom or beefsteak for superior flavor), sliced

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

Salt, to taste

Freshly ground black pepper, to taste

1 teaspoon red pepper flakes (optional, for a hint of heat)

Fresh basil leaves, for garnish

Balsamic glaze, for drizzling (optional, for added sweetness)

Instructions
 

Toast the Bread: Begin by toasting the slices of bread either in a toaster or a skillet over medium heat until they’re golden brown and crispy. This will create a delightful texture that complements the creamy avocado.

    Prepare the Avocado: While the bread is toasting, cut the avocado in half and remove the pit. Scoop the creamy green flesh into a mixing bowl. Mash the avocado with a fork until it reaches your desired creaminess; it can be smooth or chunky, based on your preference. Mix in the fresh lemon juice and olive oil, then season generously with salt and freshly ground black pepper to taste.

      Slice the Tomato: Rinse the tomato thoroughly under cold water and slice it into even rounds. If you’re using heirloom tomatoes, consider choosing a variety of colors to create a visually striking contrast against the toast.

        Assemble the Toast: Once the bread has been toasted to perfection, spread a generous layer of the creamy avocado mixture over each slice, ensuring it covers the entire surface for maximum flavor.

          Top with Tomatoes: Artfully arrange the sliced tomatoes on top of the mashed avocado. Feel free to lay them flat or overlap them in a fan shape for a more decorative presentation.

            Season and Garnish: If you like a bit of heat, sprinkle the red pepper flakes over the tomatoes. Add an extra pinch of salt and pepper if desired. Tear fresh basil leaves and scatter them over the top for a fragrant, herbal finish.

              Drizzle (Optional): For an indulgent touch, drizzle balsamic glaze over the assembled toast, enhancing the flavor profile with its sweet tang.

                Serve Immediately: Optionally, slice the toast diagonally for an elegant look, and serve with additional lemon wedges on the side for those who enjoy a zesty squeeze.

                  Prep Time, Total Time, Servings: 10 mins | 15 mins | 2 servings