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In the world of comfort food, few dishes can match the appeal of chili. Now, imagine that same rich, hearty flavor transformed into a bite-sized delight that’s perfect for sharing: Spicy Turkey Chili & Cheese Mini Sliders. These sliders are not only delicious but also offer a unique twist on traditional chili, making them an excellent choice for anyone looking to elevate their snack game.

Turkey Chili and Cheese Mini Sliders

Discover a delicious twist on a classic favorite with Spicy Turkey Chili & Cheese Mini Sliders. These bite-sized treats combine the hearty flavors of chili with the convenience of sliders, making them perfect for game day or any gathering. Using ground turkey for a leaner option, plus nutritious black beans and fresh veggies, every slider bursts with flavor. Ideal for sharing, these sliders are sure to impress your family and friends while keeping the meal wholesome and satisfying. Get ready to elevate your snack game!
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Ingredients
  

1 pound ground turkey

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

1 small onion, finely chopped

2 cloves garlic, minced

1 cup bell peppers (red and green), finely diced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup shredded cheddar cheese

12 mini slider buns

Sour cream and chopped green onions for garnish

Instructions
 

Cook the Turkey: In a large skillet, heat over medium heat the ground turkey. Cook for approximately 6-8 minutes, breaking it apart with a spatula as it browns and fully cooks. Once cooked, drain any excess fat if necessary.

    Sauté the Vegetables: Add the finely chopped onion, minced garlic, and diced bell peppers to the skillet with the turkey. Sauté the mixture for about 5 minutes, or until the vegetables are soft and fragrant.

      Add the Seasonings: Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir the mixture well and let it cook for an additional minute to allow the spices to release their flavor.

        Incorporate Beans and Tomatoes: Pour in the drained black beans and the can of diced tomatoes (including their juices). Mix everything thoroughly and bring the mixture to a gentle simmer. Reduce the heat and let it simmer uncovered for about 10-15 minutes, occasionally stirring, until the chili thickens slightly.

          Melt the Cheese: Stir in half of the shredded cheddar cheese into the chili mixture until it is melted and fully incorporated.

            Prepare the Slider Buns: Preheat your oven to 350°F (175°C). Arrange the mini slider buns on a baking sheet. Lightly toast them in the oven for about 5 minutes, or until they are warmed and have a slight crispness.

              Assemble the Sliders: After toasting, remove the buns from the oven. On the bottom half of each slider bun, place a generous spoonful of the spicy turkey chili mixture. Top with a sprinkle of the remaining cheddar cheese.

                Bake the Sliders: Return the baking sheet to the oven for about 5 minutes, or until the cheese is bubbly and lightly golden.

                  Garnish and Serve: Take the sliders out of the oven and garnish each one with a dollop of sour cream and a sprinkle of chopped green onions. Cap each slider with its other half of the bun. Serve immediately while warm and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders

                      Presentation Tips: For a fun touch, serve the sliders on a wooden platter lined with parchment paper. You could also add some spicy pickles or jalapeños on the side for those who crave an extra kick!