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In recent years, there has been a noticeable shift toward healthier breakfast options, as more people recognize the importance of starting their day with nutritious food. Among the myriad of choices available, Warm Apple Oat Breakfast Muffins stand out as a delightful and wholesome option that combines flavor, texture, and nutrition. These muffins are not only delicious but also provide a balanced meal, thanks to the hearty oats, sweet apples, and optional crunchy nuts.

Warm Apple Oat Breakfast Muffins

Start your day on a wholesome note with Warm Apple Oat Breakfast Muffins. These delicious muffins combine the goodness of oats, sweet apples, and optional nuts, offering both flavor and nutrition. They're perfect for busy mornings or as a delightful snack. Packed with fiber, vitamins, and natural sweetness from applesauce, these muffins are a healthy breakfast choice. Enjoy them fresh from the oven or store them for a quick on-the-go option. Experience the comfort of homemade muffins that nourish your body and delight your taste buds!
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Ingredients
  

1 ½ cups rolled oats

1 cup unsweetened applesauce

½ cup almond milk (or any milk of your choice)

½ cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 large apple, peeled and diced (preferably Granny Smith or Honeycrisp for a tart flavor)

½ cup chopped walnuts or pecans (optional, for added crunch)

¼ cup raisins or dried cranberries (optional, for sweetness)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing each cup with cooking spray.

    Prepare the Wet Ingredients: In a large mixing bowl, combine the rolled oats, applesauce, almond milk, packed brown sugar, egg, and vanilla extract. Use a whisk to blend the ingredients thoroughly until the mixture is smooth and well combined.

      Mix the Dry Ingredients: In a separate bowl, whisk together the baking powder, baking soda, ground cinnamon, ground nutmeg, and salt to ensure an even distribution of the leavening agents and spices.

        Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Use a spatula to gently fold them together until just incorporated. Be mindful not to overmix, as this could lead to dense muffins.

          Fold in Apples and Nuts: Carefully fold in the diced apple, along with the chopped walnuts or pecans (if using) and raisins or dried cranberries (if using). Ensure these additions are evenly distributed throughout the batter for a consistent flavor with every bite.

            Fill Muffin Cups: Spoon the batter into the prepared muffin tins, filling each cup about ¾ full. This recipe should yield approximately 12 muffins.

              Bake: Place the muffin tin in the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Enjoy: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Afterward, transfer them to a wire rack to cool completely. These muffins are delightful served warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins

                    - Presentation Tips: For an appealing presentation, serve the muffins on a tiered cake stand. You can add a drizzle of honey or sprinkle some extra nuts on top for visual flair. Enjoy with a cup of tea or coffee!