Indulge in the comforts of home with this Warm Maple Glazed Cinnamon Scone Bake recipe. Perfect for any occasion, this scone bake combines the rich flavors of maple and cinnamon for a delightful treat. What sets it apart is the easy preparation—no shaping needed, just mix and bake! Enjoy a tender, cake-like texture that is perfect for brunch or dessert. Share this comforting delight with loved ones and make lasting memories over a warm slice.
For the Scone Bake:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup unsalted butter, cold and cubed
1/2 cup whole milk
1 large egg
1 teaspoon pure vanilla extract
1/4 cup packed brown sugar
1/4 cup chopped walnuts (optional for extra crunch)
For the Maple Glaze:
1/2 cup powdered sugar
2 tablespoons pure maple syrup
1-2 tablespoons milk (adjust to achieve desired consistency)
1/2 teaspoon pure vanilla extract