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Summer provides an abundance of fresh produce, and utilizing these seasonal ingredients not only enhances the flavor of your dishes but also offers numerous health benefits. Fresh fruits and vegetables are often packed with vitamins, minerals, and antioxidants that support overall health and wellness. The Watermelon Cucumber Feta Salad stands out among summer salads as it showcases the best of seasonal offerings, transforming simple ingredients into a culinary masterpiece.

Watermelon Cucumber Feta Salad

Beat the heat this summer with a Refreshing Watermelon Cucumber Feta Salad that's both delicious and nutritious. This colorful dish combines sweet watermelon, crunchy cucumbers, and creamy feta cheese to create a refreshing medley perfect for picnics or light meals. Utilize seasonal ingredients like fresh mint and a simple dressing to enhance every flavor. Dive into this healthy salad that hydrates and satisfies, making summer dining a delightful experience.
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Ingredients
  

4 cups seedless watermelon, cut into 1-inch cubes

2 medium cucumbers, peeled and diced

1 cup crumbled feta cheese

¼ cup red onion, finely chopped

¼ cup fresh mint leaves, roughly chopped

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and freshly ground black pepper, to taste

Optional: 1 tablespoon freshly squeezed lemon juice for added brightness

Instructions
 

Prepare the Ingredients: In a large mixing bowl, carefully combine the diced watermelon, cucumber, crumbled feta cheese, and finely chopped red onion. Use gentle motions to toss the ingredients together to avoid squishing the watermelon cubes.

    Make the Dressing: In a small, separate bowl, whisk together the olive oil, balsamic vinegar, honey, and if desired, the lemon juice. Mix until well combined, then season with salt and freshly ground black pepper to taste.

      Combine the Salad: Drizzle the dressing over the watermelon and cucumber mixture. Add the chopped mint leaves and gently toss everything together until the salad is evenly coated with the dressing.

        Chill and Serve: To enhance the flavors, cover the salad and refrigerate for 15-30 minutes before serving. This resting period will allow the ingredients to meld beautifully. Serve the salad chilled, either in individual bowls or on a large platter, garnished with additional mint leaves if desired.

          Prep Time, Total Time, Servings:

            Prep Time: 15 minutes | Total Time: 30 minutes (including chilling) | Serves: 6-8