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As the warm days of summer approach, finding a dessert that is both satisfying and refreshing becomes a priority. Enter watermelon pizza—a delightful and nutritious twist on traditional pizza that replaces dough with juicy watermelon slices. This innovative recipe serves as an excellent alternative to heavier desserts, offering a burst of hydration and natural sweetness that is perfect for hot weather. With its vibrant colors and customizable toppings, watermelon pizza is not only a feast for the eyes but also a healthy option that can be enjoyed by all ages.

Watermelon Pizza

Discover the refreshing delight of watermelon pizza, the perfect summer dessert that swaps heavy dough for juicy watermelon slices. This colorful treat is not only visually stunning but also packed with hydration and natural sweetness. Topped with creamy Greek yogurt and a variety of fresh fruits, it makes for a healthy and satisfying option for any occasion. Perfect for barbecues, picnics, or a fun family snack, this recipe encourages creativity and healthy eating. Dive in and enjoy a guilt-free slice of summer!
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Ingredients
  

1 large watermelon

1 cup plain, unsweetened Greek yogurt

2 tablespoons honey (or maple syrup for a vegan alternative)

1 teaspoon vanilla extract

1 cup mixed berries (such as strawberries, blueberries, and raspberries)

1 banana, sliced

1/4 cup unsweetened shredded coconut

Fresh mint leaves for garnish

Optional: a sprinkle of chia seeds or chopped nuts (like walnuts or almonds) for added texture

Instructions
 

Prepare the Watermelon Base: Begin by trimming both ends of the watermelon to create a stable, flat surface. Stand the watermelon upright and, using a sharp knife, carefully slice it into round discs about 1 to 1.5 inches thick. You should be able to get 3 to 4 slices, depending on the size of the watermelon. If you encounter any seeds, gently remove them.

    Make the Yogurt Topping: In a medium mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk together until the mixture is smooth and well combined.

      Assemble the Pizza: Place one watermelon slice on a serving platter. Use a spatula or the back of a spoon to spread a generous layer of the yogurt mixture over the surface of the watermelon, ensuring that it's evenly coated.

        Add the Toppings: Start artistically layering your toppings. Evenly distribute the mixed berries over the yogurt layer, creating a colorful pattern. Next, arrange the banana slices around the edge or in the center to enhance the visual appeal.

          Finish with Garnish: Sprinkle the shredded coconut across the pizza for a delightful tropical flavor. If desired, add a sprinkle of chia seeds or your choice of chopped nuts for an extra crunch. To finish, adorn the pizza with fresh mint leaves, which add both color and a refreshing aroma.

            Slice and Serve: Using a pizza cutter or a sharp knife, slice the watermelon pizza into wedges. Serve immediately to enjoy this refreshing and healthy treat!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

                - Serving Suggestion: This watermelon pizza is best served fresh, but it can also be prepared ahead of time and refrigerated. Just add the toppings right before serving to prevent sogginess. Enjoy this as a summer dessert or a fun snack for gatherings!