Go Back
To create perfect Zesty Chicken Fajita Wraps, understanding the key ingredients is essential. Each component plays a crucial role in building the dish's overall flavor and texture.

Weeknight Chicken Fajita Wraps with Peppers

Discover the deliciousness of Zesty Chicken Fajita Wraps, a vibrant dish that's perfect for any occasion! This easy recipe combines marinated chicken, colorful bell peppers, and savory spices, making it a delightful choice for family dinners, gatherings, or meal prepping. Packed with flavor and nutrition, these wraps are visually appealing and customizable with your favorite garnishes like sour cream or guacamole. Perfect for sharing and sure to impress, enjoy creating this culinary masterpiece!
Print Recipe Pin Recipe

Ingredients
  

2 large boneless, skinless chicken breasts, thinly sliced

1 red bell pepper, sliced into thin strips

1 green bell pepper, sliced into thin strips

1 medium onion, thinly sliced

2 cloves garlic, minced

2 tablespoons olive oil, divided

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Juice of 1 lime

4 large flour tortillas

1 cup shredded cheese (cheddar or Mexican blend works well)

Fresh cilantro, chopped, for garnish

Sour cream, guacamole, or salsa, for serving

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the thinly sliced chicken breasts with 1 tablespoon of olive oil, minced garlic, chili powder, cumin, smoked paprika, lime juice, and a generous pinch of salt and pepper. Mix thoroughly to ensure all pieces are evenly coated in the marinade. Cover and let it marinate for at least 15 minutes while you prepare the vegetables.

    Cook the Vegetables: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the sliced onions, red bell pepper, and green bell pepper. Sauté the vegetables for about 5-7 minutes, stirring frequently, until they are tender and begin to caramelize slightly. Season with salt and pepper to taste. Once cooked, transfer the vegetables to a plate and keep them warm.

      Cook the Chicken: In the same skillet, add a bit more olive oil if necessary, then add the marinated chicken along with any remaining marinade. Cook the chicken for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and golden brown. To check for doneness, cut a piece in half; it should be white with no pink remaining.

        Combine Ingredients: Return the sautéed vegetables back to the skillet with the cooked chicken. Gently toss everything together and cook for an additional 2 minutes to combine the flavors. Taste the mixture and adjust the seasoning with more salt or pepper if necessary.

          Assemble the Wraps: On a clean flat surface, lay a flour tortilla. Spoon an even amount of the chicken and pepper mixture into the center of the tortilla. Top with a handful of shredded cheese and a sprinkle of chopped cilantro for freshness.

            Wrap It Up: Fold in the sides of the tortilla first, then roll it tightly from the bottom up to secure all the delicious filling inside. Repeat this process with the remaining tortillas and fillings.

              Serve: If desired, cut the wraps in half diagonally for easy handling. Serve with a side of sour cream, guacamole, or salsa for dipping.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4.