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When it comes to light and refreshing desserts, few dishes can rival the charm of Zesty Whipped Lemon Ricotta with Fresh Berries. This delightful treat combines the creamy richness of ricotta cheese with the bright, tangy notes of lemon, creating an indulgence that feels both luxurious and invigorating. Perfect for warm-weather gatherings, brunches, or even a simple evening snack, this recipe captivates the palate and the senses, offering a beautiful balance of flavors and textures.

Whipped Lemon Ricotta with Fresh Berries

Looking for a light and refreshing dessert? Try this Zesty Whipped Lemon Ricotta with Fresh Berries! It features creamy ricotta, zesty lemon, and a colorful mix of seasonal berries, creating a delightful balance of flavors and textures. Perfect for brunch or as a satisfying snack, this dessert is not only delicious but also nutritious. With endless customization options, it's easy to adapt to any dietary needs while impressing friends and family with its visual appeal.
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Ingredients
  

1 cup fresh ricotta cheese

1/2 cup heavy whipping cream

Zest of 1 large lemon

2 tablespoons fresh lemon juice

2 tablespoons powdered sugar (adjust to taste)

1 teaspoon pure vanilla extract

2 cups mixed fresh berries (including strawberries, blueberries, raspberries, and blackberries)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Ricotta: In a medium-sized mixing bowl, add the fresh ricotta cheese. Using a fork or a handheld mixer, beat the ricotta until it is smooth and creamy, which should take about 1-2 minutes.

    Enhance Flavors: To the whipped ricotta, incorporate the lemon zest, fresh lemon juice, powdered sugar, and vanilla extract. Stir well until all the ingredients are fully blended, resulting in a light and fluffy mixture.

      Whip the Cream: In a separate bowl, pour in the heavy whipping cream. Utilizing an electric mixer, whip the cream on medium speed until stiff peaks form, approximately 3-5 minutes. Be cautious not to overwhip, as this can lead to a grainy texture.

        Combine Mixtures: Gently fold the whipped cream into the lemon ricotta mixture using a spatula. Carefully combine the two to ensure that the airy texture is maintained throughout.

          Prepare the Berries: Rinse the fresh berries under cold water, then pat them dry using a paper towel. If you’re including strawberries, hull them and slice them into smaller pieces for easier serving.

            Assemble the Dish: In serving bowls or elegant glasses, spoon a generous layer of the whipped lemon ricotta mixture at the base. Layer a colorful assortment of fresh berries on top, creating a visually appealing and vibrant dish.

              Garnish and Serve: For a pop of color and an aromatic touch, garnish with fresh mint leaves if desired. Serve immediately, or chill in the refrigerator for up to 30 minutes to allow the flavors to combine beautifully.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6

                  - Presentation Tips: Consider serving the dish in clear glasses to showcase the beautiful layers of ricotta and berries, and place a few extra berries on the plate for an elegant touch.