Discover the vibrant flavors of Zesty Black Bean and Corn Salad Cups, a perfect dish for any occasion! This recipe combines the earthiness of black beans, the sweetness of corn, and the freshness of colorful vegetables, all topped with a zesty lime dressing. Easy to prepare and visually appealing, these salad cups offer both nutrition and taste. Ideal for picnics, light lunches, or festive gatherings, they’re sure to be a hit with guests of all ages.
1 can (15 oz) black beans, thoroughly drained and rinsed
1 cup sweet corn (can be fresh, frozen, or canned, whatever you prefer)
1 cup cherry tomatoes, halved
1/2 red bell pepper, finely diced
1/2 small red onion, chopped very finely
1 ripe avocado, diced
1/4 cup fresh cilantro, finely chopped
Juice of 2 limes (freshly squeezed for best flavor)
2 tablespoons extra virgin olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt and freshly ground pepper to taste
12 mini taco shells or tortilla cups (you can use store-bought or make your own)
Optional: diced jalapeños for added spice