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Zesty Lime Cilantro Rice is a vibrant and aromatic dish that originates from the culinary traditions of Latin America. With its roots deeply embedded in Mexican cuisine, this rice dish captures the essence of fresh flavors and is a staple side that pairs beautifully with a variety of main courses. Whether served alongside grilled chicken, fish tacos, or a hearty vegetable stir-fry, this rice is not just a filler; it brings a burst of brightness and zest to any meal.

Zesty Lime Cilantro Rice

Discover the vibrant flavors of Zesty Lime Cilantro Rice, a delicious side dish that elevates any meal. Perfect for pairing with grilled chicken, fish tacos, or roasted vegetables, this rice is simple to make and bursting with freshness. Key ingredients like lime juice, cilantro, garlic, and olive oil bring a bright and zesty taste to your table. Enjoy this nutritious dish at family dinners, summer barbecues, or elegant gatherings, making it a versatile must-try!
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Ingredients
  

1 cup long-grain white rice

2 cups vegetable broth (or water)

1 tablespoon olive oil

1 teaspoon garlic, minced

Zest of 1 lime

Juice of 1 lime

1/4 cup fresh cilantro, chopped

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/2 teaspoon cumin (optional for an earthy flavor)

1/4 teaspoon red pepper flakes (optional for a spicy kick)

Instructions
 

Rinse the Rice: Begin by placing the rice in a fine-mesh strainer. Rinse it thoroughly under cold running water until the water runs clear. This process helps remove excess starch, ensuring that the finished rice will be light and fluffy.

    Sauté the Garlic: In a medium-sized saucepan, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic. Sauté for about 1 minute, stirring frequently, until the garlic is fragrant but not browned.

      Toast the Rice: Add the rinsed rice to the saucepan, stirring well to coat it evenly with the oil and garlic. Allow the rice to toast for approximately 2 minutes, stirring consistently to prevent any sticking or burning.

        Add the Liquid and Flavors: Pour in the vegetable broth (or water) and add the lime zest, lime juice, salt, black pepper, cumin (if using), and red pepper flakes (for heat, if desired). Mix thoroughly to combine all the ingredients.

          Bring to a Boil: Turn the heat up to high and bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer gently for 18-20 minutes, or until all the liquid has been absorbed.

            Fluff and Mix in Cilantro: After cooking, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This step allows the rice to finish steaming. Afterwards, use a fork to fluff the rice, then gently fold in the chopped cilantro, ensuring it's distributed evenly.

              Serve and Enjoy: Taste your rice and adjust the seasoning as needed. Serve warm as a delightful side dish or as a flavorful base for your favorite proteins or roasted vegetables.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                  - Presentation Tips: For an appealing presentation, serve the rice in a large bowl garnished with a sprinkle of additional cilantro and a lime wedge on the side for an extra zesty touch.