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As the warm weather beckons, there's nothing quite as delightful as a fresh and vibrant salad to satisfy your cravings. Enter the Zesty Lime Shrimp and Avocado Salad—a culinary masterpiece that perfectly marries the zesty flavors of lime with the rich creaminess of avocado, complemented by succulent shrimp. This dish is not only a feast for the eyes but also a celebration of healthful eating. Ideal for sunny days, picnics, or a light dinner, it embodies the essence of summer dining while providing a spectrum of textures and flavors that dance on your palate.

Zesty Lime Shrimp and Avocado Salad

Discover the vibrant and refreshing Zesty Lime Shrimp and Avocado Salad, perfect for warm weather dining. Bursting with flavor, this salad combines succulent shrimp marinated in zesty lime, creamy avocado, juicy cherry tomatoes, crisp red onion, and fresh cilantro. Not only is it a visual feast, but it's also packed with nutrients, making it a guilt-free choice. Ideal for picnics, light dinners, or sunny days, this dish is sure to impress your guests and satisfy your cravings for something delicious and healthy.
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, diced into bite-sized pieces

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1/2 cup fresh cilantro, chopped

Juice and zest of 2 limes

2 tablespoons olive oil

1 teaspoon honey

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and freshly ground pepper to taste

4 cups mixed greens (such as arugula, spinach, or a blend of your choice)

Instructions
 

Prep the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with the lime juice, lime zest, olive oil, honey, garlic powder, cumin, salt, and pepper. Mix well to ensure that every piece of shrimp is fully coated in the marinade. Allow the shrimp to marinate for 15 to 20 minutes for optimal flavor absorption.

    Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp. Cook for 2 to 3 minutes on each side, or until the shrimp turn pink and opaque. This typically indicates they are cooked through. Remove the skillet from the heat and let the shrimp cool slightly while you prepare the salad.

      Prepare the Salad: In a large mixing bowl, add the diced avocados, halved cherry tomatoes, finely chopped red onion, and freshly chopped cilantro. Gently toss the ingredients together to combine them without mashing the avocados.

        Assemble the Salad: On serving plates or in a large salad bowl, create a bed of mixed greens. Spoon the avocado and tomato mixture generously over the greens, and then top it with the cooked shrimp, arranging them attractively on top.

          Finish with Dressing: Drizzle any remaining marinade from the shrimp over the salad for added flavor. For an extra zing, feel free to drizzle additional olive oil and add a squeeze of fresh lime juice.

            Serve: Serve the salad immediately for the best freshness. For an optional garnish, sprinkle extra cilantro on top to enhance the presentation and aroma.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                - Presentation Tips: Serve in individual bowls or on chilled plates for an appealing look. Adding a lime wedge on the side can also make the dish more attractive and inviting!