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If you’re on the lookout for a delightful snack or an appetizer that caters to both health-conscious eaters and those with a penchant for comfort food, look no further than Zucchini Fried Rice Balls. These bite-sized treats are not only delicious but also pack a nutritional punch, making them an excellent choice for any gathering or family meal. Combining the rich flavors of rice and the subtle earthiness of zucchini, these rice balls offer a satisfying crunch on the outside while remaining soft and flavorful on the inside.

Zucchini Fried Rice Balls

Discover the perfect snack with Zucchini Fried Rice Balls! These tasty treats combine rice and grated zucchini for a healthy, family-friendly option that's great for any occasion. Crispy on the outside and soft on the inside, they are packed with flavor from fresh vegetables, garlic, and optional Parmesan cheese. Ideal for parties or casual meals, these versatile rice balls can be served with dipping sauces and are a fun way to enjoy nutritious ingredients. Indulge in a delightful culinary experience by making these delicious bites today!
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Ingredients
  

2 cups cooked jasmine or basmati rice (preferably day-old for a better texture)

1 medium zucchini, grated (approximately 1 cup)

1/2 cup grated carrot

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1/4 cup Parmesan cheese, grated (optional for added flavor)

1/4 cup all-purpose flour (or more as needed for binding)

1 large egg, beaten

1 teaspoon soy sauce

1 teaspoon sesame oil

Salt and pepper, to taste

1 cup breadcrumbs (for coating the rice balls)

Oil for frying (vegetable or canola)

Instructions
 

Prepare the Vegetables: Start by taking the grated zucchini and placing it in a clean kitchen towel. Twist and wring out the towel to remove as much moisture as possible—this step is crucial to ensuring your rice balls hold their shape.

    Mix the Base: In a large mixing bowl, combine your cooked rice, squeezed zucchini, grated carrot, chopped green onions, minced garlic, and Parmesan cheese (if desired). Stir well until all ingredients are evenly mixed.

      Add Bindings: In a separate small bowl, whisk together the beaten egg, soy sauce, sesame oil, salt, and pepper. Pour this mixture over the rice and vegetable blend. Use a spatula to gently fold the ingredients together until everything is thoroughly combined and coated.

        Shape the Balls: Take portions of the mixture and shape them into balls, roughly the size of golf balls. If the mixture feels too sticky or wet, gradually incorporate additional flour until it reaches a consistency that holds together well.

          Bread the Balls: Roll each rice ball in the breadcrumbs, ensuring they are coated evenly. This will help achieve a delightful crispy texture when fried.

            Fry the Balls: Heat a generous amount of oil in a deep skillet or frying pan over medium heat. Once the oil is hot (approximately 350°F or 175°C), carefully add the rice balls in batches to prevent overcrowding. Fry them for about 4-5 minutes, turning occasionally, until they develop a golden-brown crust.

              Drain and Serve: Once golden, remove the rice balls from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve them warm, accompanied by your choice of dipping sauces like sweet chili sauce or soy sauce.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings

                  Presentation Tips: Arrange the rice balls on a platter and garnish with chopped green onions or sesame seeds for added color and visual appeal. Don’t forget to present the dipping sauces in small bowls on the side for a delightful touch!