Zucchini Mac and Cheese

Mac and cheese is a beloved dish that has earned its place as a staple comfort food in many households. Its velvety texture, rich flavors, and the delightful combination of pasta and cheese make it a favorite for both kids and adults alike. However, as health consciousness rises and the demand for nutritious meals increases, many home cooks are seeking ways to adapt classic recipes to include more vegetables. Enter the creamy zucchini mac and cheese—a delightful fusion that not only satisfies cravings but also packs a healthy punch.

Discover a delicious twist on a classic with creamy zucchini mac and cheese! This comforting dish combines the beloved flavors of traditional mac and cheese with the nutritious benefits of zucchini, making it perfect for both kids and adults. With its velvety sauce, rich cheeses, and a hint of subtle sweetness from the zucchini, this recipe satisfies cravings while promoting healthier eating habits. Enjoy comfort food without the guilt, and get creative by adding your favorite toppings and sides!

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Ingredients

8 ounces elbow macaroni

2 medium zucchinis, grated

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup cream cheese, softened

1 cup milk

½ teaspoon paprika

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ cup breadcrumbs (optional for topping)

Fresh parsley for garnish (optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set it aside.

Sauté the Zucchini: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for approximately 3-4 minutes, or until the onion becomes translucent. Next, stir in the minced garlic and grated zucchini. Continue to cook for an additional 5-6 minutes until the zucchini is tender and the moisture has evaporated. Season the mixture with salt and pepper to taste.

Prepare the Cheese Sauce: In a medium saucepan over low heat, combine the softened cream cheese and milk. Stir continuously until the cream cheese is completely melted and incorporated. Gradually add the shredded sharp cheddar and mozzarella cheeses, stirring until the mixture is creamy, smooth, and fully melted. Mix in paprika, and adjust the seasoning with additional salt and pepper as desired.

Combine Everything: In the skillet with the sautéed zucchini, add the cooked macaroni. Pour the luscious cheese sauce over the top and gently stir until all the ingredients are thoroughly combined, ensuring every piece of pasta is coated in that cheesy goodness.

Optional Breadcrumb Topping: If you crave a crunchy topping, preheat your oven to 375°F (190°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumbs evenly over the surface. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and crisp.

Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. For an extra touch, garnish with fresh parsley if desired. Serve warm and delight in your creamy, delicious Zucchini Mac and Cheese!

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings