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In recent years, there has been a noticeable shift towards healthier eating, with many individuals seeking creative alternatives to traditional comfort foods. This trend is not merely about reducing calories or eliminating certain ingredients; it’s about reimagining classic dishes with a focus on nutrition and flavor. One such delightful innovation is the Zucchini Pizza Grilled Cheese—a dish that offers the comforting qualities of a classic grilled cheese sandwich while infusing it with the vibrant flavors of pizza and the nutritional benefits of zucchini.

Zucchini Pizza Grilled Cheese

Discover a delicious and healthy twist on comfort food with Zucchini Pizza Grilled Cheese. This innovative recipe combines gooey mozzarella, grilled zucchini, and savory marinara sauce, transforming classic grilled cheese into a nutritious delight. Perfect for families and quick weeknight dinners, it's customizable with your favorite toppings. Enjoy the satisfying flavors while embracing a healthier eating philosophy, all in just 20 minutes!
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Ingredients
  

2 large zucchini, sliced into 1/4-inch thick rounds

1 cup shredded mozzarella cheese

1/2 cup marinara sauce

1/4 cup sliced pepperoni (or your preferred toppings)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

4 slices of sourdough bread (or your choice of bread)

2 tablespoons olive oil

Salt and pepper, to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Zucchini: Begin by preheating your grill or skillet to medium heat. While it's heating, season the zucchini rounds with salt and pepper. Grill each round for approximately 2-3 minutes on each side until they are tender and display nice grill marks. Once done, set them aside off the heat.

    Make the Cheese Mixture: In a medium-sized bowl, mix together the shredded mozzarella cheese, Italian seasoning, and garlic powder. Stir until the seasonings are well incorporated throughout the cheese.

      Assemble the Sandwich: Take a slice of sourdough bread and generously spread marinara sauce over one side. Layer on some of the grilled zucchini rounds and a few slices of pepperoni. Top this with a generous sprinkling of the cheese mixture.

        Top It Off: Place another slice of sourdough bread on top of the assembled toppings to complete the sandwich. Repeat the assembly process for the second sandwich.

          Grill the Sandwiches: In your preheated skillet, heat the olive oil until shimmering. Carefully place the assembled sandwiches in the skillet. Grill the first side for about 3-4 minutes, or until the bread is golden brown. Gently flip each sandwich and grill the opposite side for another 3-4 minutes, until the cheese has melted and the bread is perfectly toasted.

            Serve: Once grilled to perfection, remove the sandwiches from the skillet. Slice them in half for easier handling and serve immediately while warm. For an added touch, garnish with fresh basil leaves if desired. Enjoy your delicious Zucchini Pizza Grilled Cheese!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 sandwiches